Chicken broth of the black that stew uses the method of cold water or chicken broth of black of hot water ginseng
A lot of people like to drink chicken broth very, among them black chicken broth is nutrient value to compare a kind of tall chicken broth, can wait for the collocation that feed capable person to wear with medlar, ginseng commonly boil together, so is chicken broth of the black that boil to use cold water or hot water?
Chicken broth of the black that stew uses cold water or hot water
The proposal is stewed with cold water it is better to boil.
A variety of nutrition material are contained in black chicken, if use cold water to stew,boil, can be the nutrient material in chicken better dissolve is entered in Shang Zhong, the flavour of such soup also is met if more delicious; is stewed with hot water directly boil, although can shorten,stew the time that boil, but the protein in black chicken also is met caky because of high temperature, nurture is qualitative hard oozy, can reduce the nutrient value of soup not only, and mouthfeel also can become poor.
The practice of ginseng black chicken broth
Advocate makings: Black bone chicken 2500 grams, pig ancon 500 grams, hen 1500 grams
Complementary makings: Ginseng 100 grams
Condiment: Salt 12 grams, yellow rice or millet wine 20 grams, green Chinese onion 15 grams, ginger 15 grams, gourmet powder 3 grams, pepper 2 grams
1, wool goes after black bone chicken and hen butcher, with boiling water Shang Yi falls, go wool, behead claw, go first, go splanchnic, give water;
2, ginseng washs clean; with Wen Shui
3, pig ancon is blown with the knife wash clean, give water;
4, green is cut paragraph, ginger section reserves;
5, on fire of flourishing of earthenware pot buy, add clear water, put ancon of hen, pig, onion paragraph, Jiang Pian, cast aside after boil go float foam, small fire stews; slow
6, to hen and pig ancon 5 into when rotting, join black bone chicken and person to stew; together
7, flavor with refined salt, cooking wine, gourmet powder, pepper, to chicken crisp sodden can.
How does black chicken broth look to had been stewed
1. Wen Yiwen
If black chicken broth has been stewed, can h